Ingredients: 3/4 Pint Guinness® Stout, 1/2 Shot Bailey's®, 1/2 shot Jameson® Irish Whiskey.
Mixing instructions: Pour the Guinness into a beer mug 3/4 of the way full and let settle. Take a shot glass filled with 1/2 oz. of Bailey's Irish cream on the bottom and 1/2 oz. of Irish whiskey on top. Drop the shot glass into the beer mug and chug. Once mixed, the drink must be consumed quickly because it will curdle.
Serving Glass: Beer Mug
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Category: Other Drink Recipes
Tags: beer, irish